A simple recipe for michelada cocktails made in a pitcher to serve a crowd.
Ingredients
6 (12-ounce) bottles chilled Mexican lager, such as Dos Equis or Corona
1/2 cup freshly squeezed lime juice (from about 4 limes)
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Ice
2 tablespoons kosher salt
1 teaspoon chili powder
1 lime, cut into 8 wedges
Instructions
Place the beer, lime juice, hot sauce, Worcestershire sauce, and ice in a pitcher; stir to combine.
Mix the salt and chili powder together in a small dish. Rub the rims of 8 pint or other tall glasses with a lime wedge and dip the rims into the salt mixture. Fill glasses with ice, pour in the Michelada, and garnish with the lime wedges.
