How To Make Classic Green Goddess Dressing

Prep: 15 mins

Cook: 25 mins

Difficulty: Easy

Servings: 12 Servings

Green goddess dressing is a garlic and herb, mayo-based dip that was once the empress of cool, creamy dressings. Describe green goddess dressing in the same breath as ranch dressing and you won’t be wrong. Both use mayo as a base and are flavored with herbs and garlic.

Ingredients

1 large egg yolk
1 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 cup olive oil
1 cup fresh flat-leaf parsley leaves
3 tablespoons minced fresh chives
2 tablespoons fresh tarragon leaves
2 teaspoons anchovy paste
1 clove garlic, chopped
3/4 cup plain Greek yogurt or sour cream
Kosher salt
Measuring cups and spoons
Blender
Whisk
Small mixing bowl

Instructions

Make a quick mayonnaise: Pulse the egg yolk, Dijon mustard, and lemon juice in a blender with a few quick pulses. Turn the blender on and drizzle in the oil in a thin, steady stream. Continue to blend until the mixture is light in color and thick.
Blend the herbs and garlic: Stop the blender and scrape down the sides. Add the parsley, chives, tarragon, anchovy paste, and garlic. Blend until smooth and vibrant green.
Whisk the dressing with the yogurt: Place the Greek yogurt or sour cream in a medium bowl. Add the herb mayonnaise and stir to combine.
Taste and season: Taste the dressing for seasoning. The anchovy paste is usually salty enough, but add additional salt if desired.
Serve: Serve as a dip for crudité or as a dressing for salads.