Ingredients

• 2 (5-ounce) cans oil-packed tuna, drained
• 1/2 cup halved cherry or grape tomatoes
• 1/2 cup peeled, diced cucumbers
• 1/4 cup pitted, chopped kalamata olives
• 2 tablespoons coarsely chopped fresh oregano leaves
• 2 tablespoons coarsely chopped fresh parsley leaves
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• Kosher salt
• Freshly ground black pepper