Masala Naan Pizza

Prep: 15 mins

Cook: 15 mins

Difficulty: Intermediate

Servings: 4 Servings

Naan is a versatile Indian flatbread that’s used for much more than just scooping tikka masala sauce. Of course I use it for dipping, but I’ve also used naan as a wrap, for sandwiches, and, now, for pizza. Pizza is most definitely my favorite. Using pre-made naan means that everything comes together in less than 30 minutes — perfect for a super-fast and easy weeknight meal.

Ingredients

4 tablespoons olive oil, divided
4 (about 8-inch) naans, such as Stonefire
1/2 medium bell pepper
1/2 small red onion
1/4 bunch fresh cilantro
1 cup marinara or pizza sauce
2 cups shredded mozzarella cheese (8 ounces)
2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon honey
1 pinch kosher salt
Red pepper flakes

Instructions

Arrange 2 racks to divide the oven into thirds and heat the oven to 425ºF. Line 2 baking sheets with parchment paper. Drizzle 1 tablespoon of the olive oil onto each baking sheet and use your fingers or a brush to evenly coat the paper with the oil. Place 2 naans on each baking sheet.
Dice 1/2 medium green bell pepper (about 1/2 cup) and 1/2 small red onion (about 1/2 cup). Coarsely chop the leaves and tender stems of 1/4 bunch fresh cilantro until you have about 1/4 cup.
Place 1 cup marinara or pizza sauce, 2 teaspoons garam masala, 1 teaspoon chili powder, 1 teaspoon honey, and 1 pinch kosher salt in a small bowl. Stir until combined. Divide among the naan (about 1/4 cup each) and spread into an even layer. Top the naan evenly with 2 cups shredded mozzarella cheese, the bell pepper, and red onion. Drizzle the pizzas with the remaining 2 tablespoons olive oil.
Bake until the cheese is golden brown and bubbly, 13 to 15 minutes. Garnish with the cilantro and sprinkle with red pepper flakes.