Peel and thinly slice the onions evenly using a sharp knife or mandoline. Consistent slices help the onions caramelize at the same rate.
Ingredients
Yellow Onions5 large (about 3 lbs)
thinly slicedFrom: Parisian Golden Onion French Bistro SoupUnsalted Butter4 tbspFrom: Parisian Golden Onion French Bistro SoupExtra Virgin Olive Oil2 tbspFrom: Parisian Golden Onion French Bistro SoupGarlic4 cloves
mincedFrom: Parisian Golden Onion French Bistro SoupDry White Wine1 cupFrom: Parisian Golden Onion French Bistro SoupBeef Broth6 cupsFrom: Parisian Golden Onion French Bistro SoupFresh Thyme6 sprigsFrom: Parisian Golden Onion French Bistro SoupBay Leaves2From: Parisian Golden Onion French Bistro SoupWorcestershire Sauce1 tbspFrom: Parisian Golden Onion French Bistro SoupBalsamic Vinegar1 tbspFrom: Parisian Golden Onion French Bistro SoupFrench Baguette1 loaf
sliced into 1-inch piecesFrom: Parisian Golden Onion French Bistro SoupGruyère Cheese3 cups
freshly shreddedFrom: Parisian Golden Onion French Bistro SoupParmigiano-Reggiano1/2 cup
freshly gratedFrom: Parisian Golden Onion French Bistro SoupFine Sea Salt2 tspFrom: Parisian Golden Onion French Bistro SoupFreshly Ground Black Pepper1 tspFrom: Parisian Golden Onion French Bistro Soup
Instructions
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