Easy 7-Layer Dip

Prep: 40 mins

Cook: 0 mins

Difficulty: Easy

Servings: 10 Servings

This game-day classic is everything you love about a taco, from the refried beans and guac to sour cream and pico de gallo, served dip-style.

1 (16-ounce) can refried beans
2 large cloves garlic
1 teaspoon kosher salt, plus more for the tomatoes
4 medium avocados
1/4 cup freshly squeezed lime juice (from about 2 limes)
1/2 cup finely chopped red onion (from 1 small red onion), divided
2 tablespoons finely chopped unseeded jalapeño (from 1 small jalapeño, optional)
16 ounces sour cream
4 ounces cream cheese, softened
1 (1-ounce) package 25% less-sodium taco seasoning mix
2 cups salsa
2 cups shredded Mexican-blend cheese (8 ounces)
2 plum or Roma tomatoes, diced
1 tablespoon chopped fresh cilantro
1 (2.25-ounce) can sliced black olives, drained
Tortilla chips, for serving

25-ounce) can drained sliced black olives on top.Recipe NotesMake ahead: The dip can be made 1 day in advance. Cover and refrigerate until ready to serve.Storage: Refrigerate leftovers in an airtight container for up to 2 days.