Ingredients

• 3 cups loosely packed mixed sprouts (such as sunflower, corn, alfalfa, broccoli, radish, bean, pumpkin, etc.)
• 1 cup loosely packed shredded purple cabbage
• 1/2 cup lightly toasted pepitas (pumpkin seeds)
• 1/4 cup pumpkin oil
• 2 tablespoons fresh lime juice
• 1 tablespoon distilled white vinegar
• 1 tablespoon dried oregano
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper