I’ve never met a lasagna I didn’t love. Yes, there’s something about the way it’s assembled — with the rich sauce, melty cheese, and juicy bits of browned meat blanketing the noodles — but what really makes it stand out is how the ingredients come together for a warm, comforting meal. And that’s exactly what you can expect when you tuck into a bowl of this slow cooker lasagna soup. The secret to the best (and easiest) lasagna soup is jarred marinara sauce. Since a lot of marinara sauces are infused with herbs, spices, and roasted garlic, they come packed with a whole lot more flavor than a can of tomatoes.
It’s everything you love about the classic casserole, packaged in a cozy new way. Here’s how to make it in your slow cooker.
