Are your snacks and hors d’oeuvres starting to feel a little stale? This fast take on homemade pita chips will blow bagged varieties out of the kitchen. Just a few minutes in the oven and you’ll be cured of snack boredom.
Ingredients
4 tablespoons za'atar
5 tablespoons olive oil
2 large pitas (or 4 small size pitas)
1 cup plain Greek yogurt
1 tablespoon mint, chopped
1 small garlic clove, grated or minced
1/8 teaspoon salt
Instructions
Preheat oven to 350 degrees Fahrenheit. Combine za'atar and olive oil in a small bowl to form a paste. Cut one pita open around the edge to create two rounds. Repeat with remaining pita. Place pita rounds on a baking sheet. Spread za'atar mixture over rough sides of pita rounds using the back of a spoon. Bake until edges are golden, about 5-7 minutes. Allow to cool slightly and cut into wedges.
