his is a dressing that combines the irresistible creaminess of Caesar (sans anchovies) with the zing and herbaceousness of Italian dressing. Pour it over literally any salad, use it to upgrade hoagies and sandwiches, drizzle it on top of pizza, or try it over roasted meat like chicken or steak. This is the upgrade your food has been waiting for.
Mayonnaise acts as an emulsifier, helping the oil and vinegar to combine for a smooth dressing that’s much more forgiving than your typical vinaigrette. If making this dressing ahead of time, shake it before using to evenly distribute the Italian seasonings, garlic, and Parmesan.
This recipe might seem to call for every dried green herb in the spice cabinet, but you also have the option to swap in an equal amount of Italian seasoning if you prefer. Don’t skimp on the Parmesan, and be prepared to sprinkle more on top of whatever you are serving this with.
