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Trader Joe’s Shawarma Chicken Hummus Bowls

Published on July 30, 2026
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Trader Joe’s Shawarma Chicken Hummus Bowls
Prep: 15 mins
Cook: 20 mins
Difficulty: Easy
Servings: 4 Servings

Come wintertime, there’s just something so comforting about eating dinner from a bowl. Maybe it’s how cozy the ingredients are, all nestled together in a small space, or perhaps it’s the fact that bowl food is the type of food that’s perfectly suited to eating on the couch. (I think it’s mostly the latter, to be honest.)

Ingredients

  • 1 (1 1/2-pound) package Trader Joe's Shawarma Chicken Thighs
  • 1 (16-ounce) container Trader Joe's Original Hummus Dip
  • 1 (12-ounce) container Trader Joe's Cauliflower Tabbouleh

Instructions

  1. Arrange a rack in the middle of the oven and heat to 425°F.
  2. Place chicken thighs in a baking dish. Roast until cooked through, about 20 minutes. Let cool slightly and shred.
  3. Divide the hummus among 4 shallow bowls. Top each with shredded chicken and cauliflower tabbouleh.

Recipe Stats

  • Jul 30, 2026
  • Prep: 15 mins
  • Cook: 20 mins
  • Servings: 4 Servings
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