Welcome to Rollover Dinners, a series to help you make smart use of leftovers. In this post, we’re using leftovers from pulled pork sandwiches to make easy work of these lettuce wraps. Read the intro here.
Ingredients
2 small heads Bibb or butter lettuce
1 large English cucumber
1/4 cup roasted peanuts
1/2 cup mustard BBQ sauce, such as gold or Carolina
1/2 cup hoisin sauce
2 cups pulled pork (about 1 pound)
1 cup prepared coleslaw
Instructions
Separate the leaves from 2 small heads Bibb or butter lettuce, then wash and dry. Trim and halve 1 large English cucumber lengthwise, then thinly slice crosswise into half-moons. Finely chop 1/4 cup peanuts. Combine the cucumber and peanuts together in a medium bowl.
Place 1/2 cup mustard BBQ sauce with 1/2 cup hoisin sauce in a small bowl and stir to combine.
Heat a large skillet over medium-high heat. Add 1 pound pulled pork and 1 cup coleslaw. Cook until the pork is heated through and the coleslaw is softened. Add 1/2 of the sauce mixture and stir to combine. Serve in the lettuce leaves as wraps, topped with more sauce and the cucumber and peanut mixture.
