This easy salad is perfect as a quick side dish any day of the week.
Ingredients
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 (5-ounce) bag baby spinach (about 5 packed cups)
1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups)
4 ounces feta cheese, crumbled (about 1 cup)
1/2 cup walnuts, toasted and coarsely chopped
Instructions
Whisk 3 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground black pepper together in a large bowl.
Add 1 (5-ounce) bag baby spinach and toss gently to coat in the vinaigrette. Add 1 thinly sliced Granny Smith or Honeycrisp apple, 4 ounces crumbled feta cheese, and 1/2 cup coarsely chopped toasted walnuts and toss gently again to combine. Serve immediately.
