it has the nuttiness you expect from a tahini sauce and an irresistible light, bright freshness and herbal flavor.
Ingredients
1/2 cup packed fresh herbs, such as parsley, basil, mint, cilantro, dill, or chives
1/4 cup tahini
Juice of 1 lemon (about 1/4 cup)
1 tablespoon water
1/2 teaspoon kosher salt
Instructions
Place all the ingredients in the bowl of a food processor fitted with the blade attachment or a blender. Process continuously until the herbs are finely minced and the sauce is well-blended, 3 to 4 minutes.
Serve immediately or store in a covered container in the refrigerator until ready to serve.
Make ahead: The sauce can be made up to 1 day ahead and stored in a covered container in the refrigerator.
Storage: Leftover sauce can be stored in a covered container in the refrigerator for up to 4 days.
