A light and fresh dessert of mixed berries marinated in balsamic vinegar and topped with honey-sweetened yogurt.
Ingredients
8 ounces strawberries, hulled and halved, or quartered if very large (about 1 1/2 cups)
1 cup blueberries
1 cup raspberries
1 tablespoon balsamic vinegar
2/3 cup whole-milk plain Greek yogurt
2 teaspoons honey
Instructions
Toss the strawberries, blueberries, and raspberries with the balsamic vinegar in a large bowl. Let sit for 10 minutes. Stir the yogurt and honey together in a small bowl. Divide the berries among serving bowls or glasses and top each with a dollop of honey yogurt.
