Freezer-friendly blueberry-banana smoothie packs you can prep on the weekend and make all throughout the week
Ingredients
1 medium banana
2 cups (1 pint) fresh or frozen blueberries
1/2 cup plain Greek yogurt
2 tablespoons almond butter
1/2 cup unsweetened almond milk, plus more as needed
Garnish options: blueberries and almond butter
Instructions
Peel and slice 1 medium banana and add it to a quart sized zip-top bag. Add 2 cups blueberries (1 pint), 1/2 cup plain Greek yogurt, and 2 tablespoons almond butter. Seal the bag and freeze until solid, at least 2 hours and up to 3 months.
When ready to eat, transfer the frozen ingredients into a blender and add 1/2 cup unsweetened almond milk. (If the frozen fruit has stuck together, lightly hit it against the counter while still in the bag to break it up before adding it to the blender.)
Blend on high speed until very smooth, 30 to 60 seconds, adding more almond milk if needed to thin it out. Pour into a tall glass and garnish with blueberries and almond butter, if desired. Serve immediately.
