Ingredients

• 1 cup plain Greek yogurt
• 1 tablespoon minced scallions (white and light green parts only)
• 3 tablespoons finely chopped flat-leaf parsley leaves
• 1 tablespoon chopped fresh dill fronds
• 1 tablespoon chopped fresh chives
• 1 tablespoon thinly-sliced fresh basil leaves
• 1 teaspoon sherry vinegar
• 1 teaspoon fresh lemon juice
• Salt and pepper, to taste
• Serving options: fresh vegetables, pita bread, chips, or crackers