2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)
1 clove garlic, minced
1 teaspoon honey
1 teaspoon dried oregano
3/4 teaspoon kosher salt
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
Instructions
Whisk 1/3 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon honey, 1 teaspoon dried oregano, 3/4 teaspoon kosher salt, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon black pepper together in a medium bowl until combined and emulsified. (Alternatively, place in a medium jar, seal, and shake to combine.)
