We’ve all probably tried a mango lassi at our favorite Indian restaurant, but have you ever tasted a papaya lassi? Full of sweetness and tang, this dreamy drink will cool you off and transport you to the subcontinent. Acha! (Hindi for ‘All right!’).
Ingredients
1 heaping cup fresh papaya, cut into rough chunks
1/2 cup plain yogurt
1/2 cup whole milk
1 1 heaping tablespoon sugar, honey or agave (I used agave syrup)
1/8 teaspoon ground cardamom
Instructions
Place all ingredients into a blender and pulse until combined. Pour into chilled glasses and refrigerate for a about 10 minutes before serving. Keeps well covered for about a day.
