Basic Indian Recipe: Sweet & Savory Pineapple Raita
Ingredients
1 cup plain whole milk yogurt
4 slices canned pineapple, diced (or 3/4 cup fresh pineapple if you have it)
1/2 teaspoon cardamom
1/4 teaspoon chili powder
Salt and black pepper to taste
Instructions
In a large bowl, whisk the yogurt until completely smooth. Stir in spices and pineapple, season to taste with salt and pepper. Serve with curries, rice, naan, and even cookies.
