Baked Brie with Herbed Artichokes

Prep: 10 mins

Cook: 15 mins

Difficulty: Easy

Servings: 4 Servings

This sophisticated spin on classic artichoke dip practically screams springtime! Here, a flavorful artichoke topping is piled high on a wheel of brie, then the whole dish is baked until just barely bubbly. It’s downright decadent and it’s totally delicious.

Ingredients

1 (8-ounce) round of mild brie, top rind removed
1 (10-ounce) bag frozen artichoke hearts, thawed, drained and thoroughly dried
1 small garlic clove, pressed or minced
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 teaspoons finely minced Italian parsley
1/4 teaspoon kosher salt, more to taste
Freshly ground black pepper, to taste
Toasted baguette slices, for serving

Instructions

Preheat the oven to 425°F. Place the brie in a round baking dish — use a dish that's a little bit larger than the cheese.
Combine the thawed artichoke hearts, garlic, Parmesan, mayonnaise, parsley, salt and pepper in a mixing bowl. Taste and adjust seasoning. Spoon the mixture over and around the brie.
Bake until warm and soft but not oozing, 8 to 12 minutes. Garnish with additional Parmesan and parsley, if desired. Serve warm with toasted baguette slices for dipping.