This vinegar-based coleslaw is a refreshing summertime side.
Ingredients
1/3 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon whole grain mustard
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 medium head green cabbage, finely shredded (about 8 cups)
2 medium carrots, peeled and grated on the large holes of a box grater (about 1 1/2 cups)
1/2 small red onion, thinly sliced (about 2 cups)
2 medium scallions, thinly sliced (about 1/4 cup)
Instructions
Place 1/3 cup apple cider vinegar, 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon whole grain mustard, 1/2 teaspoon celery salt, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper in a large bowl and whisk until smooth.
Add 1/2 finely shredded medium green cabbage, 2 grated medium carrots, 1/2 thinly sliced small red onion, and 2 thinly sliced medium scallions to the bowl of dressing. Toss to combine.
