Sheet pan pizza isn’t reinventing the wheel or anything (see what I did there?), but it’s a classic that never gets a single complaint from any party guest of any age. Instead of doing the usual wedges or squares for your Super Bowl party, mix it up this time around and slice your slab of pizza into bite-sized sticks for dipping into warm marinara sauce.
Use this recipe as a template for whatever pizza-stick variation you want to try. Get fancy with pesto, ricotta, sun-dried tomatoes, cooked sausage, sliced meatballs, roasted garlic confit, or any pizza topping under the sun — they all work here in any combination. And take a tip for these toppings from the way I snipped the pepperoni into strips rather than keeping it in rounds; the smaller pieces mean there’s more pepperoni in every bite and the toppings are easier to cut through when you’re slicing the pizza into sticks.
I would never tell you not to dip your pizza sticks in ranch dressing, either. No harm, no foul.
