Simply French Fry Dipping Sauces

Prep: 5 mins

Cook: 10 mins

Difficulty: Intermediate

Servings: 4 Servings

These fresh dipping sauces come together in a flash and pair perfectly with any-and-all types of spud. A silky roasted red pepper dip uses jarred peppers and sun-dried tomatoes to yield a bright and creamy dunk. Feta and cauliflower come together for a hearty spread that will have even veggie-haters scrambling for more. And if you’re in a pinch you can bump up store bought pesto with a dollop of mayonnaise and a pinch of Parmesan for a fast yet flavorful sauce.

Ingredients

1 (12-ounce) jar roasted red peppers, drained and coarsely chopped
1 heaping tablespoon chopped sun-dried tomatoes (optional)
1 large clove garlic, pressed
1 (8-ounce) package cream cheese or Neufchatel, at room temperature
1/2 cup sour cream
Splash of Worcestershire sauce
Kosher salt and freshly ground black pepper
Smoked paprika, for garnish

Instructions

Place the roasted red peppers, sun-dried tomatoes, garlic, cream cheese, sour cream, and Worcestershire sauce in the bowl of a food processor. Process until creamy and smooth, about 30 seconds. Season with salt and pepper, to taste. This dip will keep, refrigerated, for up to a week.