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Miso Sesame Glazed Brussels Sprouts

Published on August 03, 2026
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Miso Sesame Glazed Brussels Sprouts
Prep: 15 mins
Cook: 25 mins
Difficulty: Easy
Servings: 4 Servings

Brussels sprouts have long been the underrated vegetable of the dinner table. They’re often met with hesitation or outright avoidance (although I personally love them). But when roasted and glazed, they easily become the star of any meal. These miso sesame glazed Brussels sprouts are a perfect example of how a simple vegetable can be transformed into a flavor-packed side dish. Sweet, savory, nutty, and utterly irresistible, these Brussels sprouts are sure to become a repeat favorite. Even my kids love them!

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons maple syrup
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon toasted sesame seeds (optional)

Instructions

  1. Heat the oven to 425°F. Meanwhile, trim 1 pound Brussels sprouts. Halve each sprout or quarter if large. Transfer to a large bowl.
  2. Add 2 tablespoons vegetable oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss until combined.
  3. Transfer to a large 12-inch oven-safe skillet and arrange into a single layer cut-side down. Place over medium heat and cook until the bottoms start to brown, 2 to 3 minutes. Toss the sprouts and arrange back into an even layer.
  4. Transfer the skillet to the oven and roast for 7 minutes. Toss the sprouts and arrange back into an even layer. Scatter 2 thinly sliced garlic cloves over the sprouts. Return to the oven and roast until the sprouts are crisp-tender, about 6 minutes more.
  5. Meanwhile, whisk 1 tablespoon white miso paste, 1 tablespoon rice vinegar, 2 teaspoons maple syrup, 2 teaspoons toasted sesame oil, and 1/4 teaspoon black pepper together in a small bowl until combined.
  6. Remove the skillet from the oven. Drizzle the glaze over the Brussels sprouts and toss to coat. Sprinkle with 1 teaspoon toasted sesame seeds if desired.

Recipe Stats

  • Aug 03, 2026
  • Prep: 15 mins
  • Cook: 25 mins
  • Servings: 4 Servings
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