These chewy, chocolate-y brownies are made with just 5 ingredients, and also happen to be vegan.
Ingredients
Cooking spray
2 ripe medium avocados, diced
3/4 cup packed brown sugar
1/2 cup unsweetened natural cocoa powder
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup all-purpose flour
Instructions
Arrange a rack in the middle of the oven and heat to 350°F. Coat an 8x8-inch baking pan with cooking spray.
Place the avocados, brown sugar, cocoa powder, baking powder, and salt in the bowl of a food processor fitted with the blade attachment. Pulse until smooth, 12 to 15 pulses. Add the flour, then pulse until the flour is completely incorporated, 8 to 10 pulses.
Transfer the batter to the pan and spread into an even layer. Bake until the edges pull away from the sides of the pan and a thin knife inserted into the center comes out clean, about 45 minutes. Cool completely on a rack before slicing and serving.
