For the easiest-ever dessert, just dump apple pie filling, cake mix, and butter into a dish and bake.
Ingredients
2 (about 21-ounce) cans apple pie filling
1 (15.25-ounce) box yellow or spice cake mix
1 1/2 sticks (6 ounces) cold unsalted butter, plus more for the baking dish
Vanilla ice cream, for serving (optional)
Instructions
25-ounce) box yellow cake mix. Cut 1 1/2 sticks unsalted butter into thin slices and arrange over the cake mix in an even layer, covering the entire surface.Bake until golden brown, bubbling, and a crispy crust begins to form, about 1 hour. Serve warm with vanilla ice cream if desired.
