Gnocchi Chicken & Dumplings Is the Definition of Comfort Food

Prep: 10 mins

Cook: 15 mins

Difficulty: Intermediate

Servings: 6 Servings

comfort food is on the top of our minds these days. We’re craving extra-creamy, extra-cozy dishes like no other in an attempt to give ourselves plenty of TLC. This stovetop dinner is precisely the answer. Campbell’s® Cream of Chicken Soup, Swanson® Premium White Chunk Chicken Breast, and Pacific Foods® Organic Free-Range Chicken Broth join forces in a fun, family-friendly twist on chicken and dumplings. It’s an easy meal that feels special, which is what we all deserve now more than ever.

Ingredients

1 medium yellow onion
2 medium celery stalks
3 medium carrots
1/4 cup fresh parsley leaves, plus more for serving
2 tablespoons olive oil
1/4 teaspoon kosher salt
3 cups Pacific Foods® Organic Free-Range Chicken Broth
1 (10.5-ounce) can Campbell’s® Cream of Chicken Soup
1 (9.75-ounce) can Swanson® Premium White Chunk Chicken Breast
1 pound shelf-stable potato gnocchi

Instructions

5-ounce) can Campbell’s® Cream of Chicken Soup until combined. Bring to a boil, then reduce heat to maintain a simmer for 5 minutes.Drain 1 (
75-ounce) can Swanson® Premium White Chunk Chicken Breast. Break the chicken into bite-size pieces with a fork then add to the soup.Stir in 1 pound gnocchi and the parsley, and cook until the gnocchi is tender, about 3 minutes. Ladle into bowls and top with more parsley and black pepper.