Yogurt bark is the most fun you'll have eating yogurt for breakfast. Topped with grapes and clusters of granola, it's like a sheet pan parfait.
Ingredients
2 cups plain Greek yogurt, preferably whole-milk
1/4 cup sweetener, such as brown sugar, honey, or maple syrup
2 teaspoons vanilla extract
1/8 teaspoon salt
3/4 cup quartered seedless grapes
3/4 cup granola
Instructions
Line a rimmed baking sheet with parchment paper; set aside. (Make sure it fits in your freezer, otherwise line 2 large plates instead.)
Place the yogurt, sweetener, vanilla, and salt in a medium bowl and whisk to combine. Pour onto the baking sheet and use a rubber spatula to spread into an even layer about 1/2-inch thick (it will not reach to the edges of the baking sheet). Scatter the grapes and granola evenly over the yogurt.
Freeze uncovered until solid, about 4 hours. Pick up the bark by grasping the parchment and lifting it up and onto a cutting board. Cut or break into irregular pieces and serve immediately, or keep frozen in an airtight container or freezer zip-top bag.
