A recipe for yogurt breakfast popsicles sweetened with roasted bananas and flavored with peanut butter.
Ingredients
4 unpeeled bananas, divided
1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/2 cup whole or 2% milk
Instructions
5-ounce) Popsicle molds (like these). Divide the yogurt mixture evenly among the molds.Add a popsicle stick to each mold and freeze until completely solid, at least 6 hours. Run cool water over the molds to unmold.Recipe NotesStorage: The popsicles can be frozen for up to 3 weeks.
