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RO*TEL and VELVEETA Famous Queso Dip

Published on August 03, 2026
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RO*TEL and VELVEETA Famous Queso Dip
Prep: 5 mins
Cook: 5 mins
Difficulty: Easy
Servings: 4 Servings

Kraft and ConAgra gave me VELVEETA and RO*TEL products for this sponsored post.

For me, every rich and creamy bite of RO*TEL and VELVEETA Queso dip is oozing with nostalgia. Just one dunk transports me back to my childhood self, a gangly thing with a never-ending appetite. Years later, I still remember that first taste like it was yesterday, every time I make the recipe. And I do make the recipe – all the time! It’s the star of every tailgate, birthday and awards show party I throw! But I’ll never forget my first time.

Ingredients

  • 1 (10 ounce) can RO*TEL® Original Diced Tomatoes & Green Chilies
  • 1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes

Instructions

  1. Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is blended, stirring frequently, about 5 minutes.
  2. Serve warm as a dip with tortilla chips and various accompaniments, such as Mexican chorizo, sliced jalapeños, black beans, sour cream, rice, and crudité.

Recipe Stats

  • Aug 03, 2026
  • Prep: 5 mins
  • Cook: 5 mins
  • Servings: 4 Servings
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