Mixed with bell pepper & onion and coated in a thick, glossy sauce, slow cooker sweet & sour chicken comes together with a handful of pantry ingredients.
Ingredients
1/3 cup packed brown sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
3 tablespoons cornstarch
2 pounds boneless, skinless chicken thighs (6 to 8)
2 medium red or green bell peppers, cored, seeded, and chopped
1 large onion, chopped
Instructions
Place the brown sugar, vinegar, ketchup, and cornstarch in a 6-quart or larger slow cooker and whisk until the cornstarch is dissolved. Add the chicken, peppers, and onion and stir to combine.
Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours.
