Stir-fried shrimp, bell pepper, and green onion are tossed with spicy chili crisp for a quick skillet dinner.
Ingredients
1 pound raw large shrimp (25 to 30 per pound)
1 small red bell pepper
3 medium scallions
1/4 teaspoon kosher salt
1 tablespoon vegetable oil
1 tablespoon spicy chili crisp, such as Lao Gan Ma, plus more for serving
Instructions
Thaw 1 pound raw large shrimp if frozen, then peel and devein. Dice 1 small red bell pepper and cut 3 scallions into 1-inch pieces.
Pat the shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté 30 seconds to 1 minute. Add the bell pepper and scallions and toss until combined. Add 1 tablespoon chili crisp and cook until the peppers are tender and shrimp is cooked through, 1 to 2 minutes.
